Go Back
Hearty Chicken Noodle Soup

Chicken Noodle Soup

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Servings 6 people

Ingredients
  

Soup Ingredients

  • 32 oz Chicken Bone Broth or stock
  • 4 cups Water
  • 2 cups Noodles egg noodles or elbow is preferred
  • 1/4 cup Dill Fresh, chopped (may use up to 1/2 cup if desired)
  • 2 Tbsp Avocado Oil or Olive Oil
  • 3 Large Carrots Peeled; dice or slice
  • 3 Celery Stalks Dice
  • 1 Large Onion Dice (I prefer finely)
  • 1 Lemon juice only (may use more lemon juice for individual servings)
  • 8 tsp Garlic Minced (fresh is preferred)
  • Salt to taste generous pinch

Chicken Ingredients

  • 1 lb Chicken Tenderloins (Chicken Breast Tenders) boneless, skinless; may use more chicken if desired (can also use rotisserie)
  • 2 Tbsp Avocado Oil or Olive Oil';[gc[ ''
  • 2 tsp Garlic Powder add more or less as desired
  • 1 tsp Cumin
  • 1/2 tsp Paprika may use cayenne powder if you want spicier
  • 1/2 tsp Oregano dried
  • 1 tsp Salt Himalayan Salt (my preferred salt)
  • 3/4 tsp Ground Black Pepper or to taste

Instructions
 

  • Preheat oven to 350˚F.
  • Place chicken on a baking dish or sheet pan.
  • Drizzle with the oil and seasonings (both sides.)
  • Place in oven and cook for approximately 20 minutes or until done. (Flip halfway if desired.)
  • Slice, pull or dice chicken for desired size for soup.
  • If you want to cook your noodles separate, start boiling the water now. Add your noodles once it starts to boil. (This method is suggested if you are not planning to eat all the soup in one sitting.)
  • While the chicken is cooking, start the soup.
  • Using a large soup pot (or you can use a heavy bottom soup dish or dutch oven), begin by heating up the avocado/olive oil.
  • Add the veggies (carrots, onions, and celery) stirring occasionally. (Approximately 7 minutes)
  • Add garlic and salt and continue to cook for another 2-3 minutes.
  • Add the chicken bone broth and water.
  • Increase the heat to high and bring soup to a boil.
  • Then, reduce heat to medium-low to continue cooking the vegetables until they are soft. If you did NOT cook your noodles separately, add them now to cook and simmer for approximately 10 minutes.
  • Stir in the chicken (and noodles if you cook separately.)
  • Add the lemon juice and dill as desired for taste and garnish.