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High Protein Breakfast Casserole

High Protein Breakfast Casserole

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Prep Time 10 minutes
Cook Time 45 minutes
Servings 10 servings

Ingredients
  

  • 1 lb 93% Ground Turkey
  • 2 Sweet Potatoes (peeled)
  • 5 Eggs
  • 10 Egg Whites
  • 1 Zucchini (large)
  • 2 Bell Peppers
  • 1 cup Mushrooms (chopped)
  • 1/2-1 cup shredded cheese I prefer Colby Jack or a reduced fat Cheddar

Instructions
 

  • Preheat oven to 420 degrees.
  • Bake diced sweet potatoes for 15 minutes
  • Cook ground turkey and dice/chop/slice veggies
  • Prepare the egg mixture and whisk.
  • Pull sweet potatoes and place flat in a casserole dish.
  • Evenly spread ground turkey and veggies on top of the sweet potatoes.
  • Pour egg mixture evenly over the casserole dish.
  • Top with shredded cheese.
  • Place back in oven for approximately 25-30 minutes.
  • Refrigerate for up to 3 days.