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Mexican Street Corn Chicken Salad

Mexican Street Corn Chicken Salad

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Prep Time 5 minutes
Cook Time 18 minutes
Servings 4 people

Ingredients
  

  • 2 Cups Diced Chicken
  • 1 Cup Corn or any corn: canned, fresh, frozen, etx.
  • 1/3 Cup Diced Red Onion
  • 2 tbsp. Tajin Seasoning
  • 1 Tbsp. garlic powder (optional)
  • Fresh or Dried Cilantro for garnish (optional)

Dressing: Option 1

  • 1 Tbsp Plain Greek Yogurt
  • 1 Tbsp Ortega Mild Taco Sauce any heat works
  • 1 tsp. Chili Powder (optional)

Dressing: Option 2

  • 1 Tbsp Plain Greek Yogurt
  • 1 Tbsp Light Mayonnaise
  • 1 tsp. Fajita Seasoning/Spicy Ranch Seasoning Any chipotle/spicy seasoning you'd like

Instructions
 

  • Cook the chicken and dice, or use rotisserie chicken for a quick option. Let cool.
  • Dice the red onion (and fresh cilantro if you are using this)
  • Pour all the ingredients in the bowl.
  • Make the dressing of your choice and pour it into the bowl.
  • Mix all ingredients.
  • Serve with a tostada chip, tortilla chips, lettuce wrap, or eat as a sandwich.
  • Store leftovers in refrigerator.