Ninja CREAMi High Protein Strawberry Sorbet
Equipment
- 1 Ninja CREAMi Ice Cream Maker
- 1 Frother optional
Ingredients
- 2 cups Frozen or Fresh Strawberries
- 1 scoop Irish Dairy Grass Fed Unflavored Whey 13g of protein in 1 scoop
- 1/4 cup Orange Juice or Water optional (for desired consistency)
- 1 tbsp OPTIONAL sweetener of choice
Instructions
- 1. Scoop approximately 2 cups (heaped) of frozen strawberries and place into a blender
- 2. Add water or orange juice to desired consistency
- 3. Pour into Ninja CREAMi container just below the max fill line.
- 4. Add 1 scoop of protein (if you add two you'll need to adjust the liquid above)
- 5. Use frother to mix until combined.
- 6. Freeze for 12-24 hours.
- 7. Remove lid and scrape off peak if there is one as to not damage the machine's blade.
- 8. Select sorbet and re-spin until desired consistency. (Note: You may need to add a little liquid such as water, milk, etc. to get a smoother or creamier texture.)
Notes
If you don't have a frother, you can just put all the ingredients in the blender. However, I've noticed when adding the whey powder to the blender it can make it almost a whipped texture. You may want to let it rest on the counter before freezing.
You can replace the liquid with whatever you'd like and add more/less based on your preference.