Taco Stuffed Sweet Potato
A spin on one of your favorite mexican meals
Ingredients
- 1 lb. Ground Beef or meat of your choice
- 4 Medium Size Sweet Potatoes
- 2-4 tbsp. of cheese or as much as desired
- 2-4 tbsp. of diced tomatoes and green chiles can use any diced/minced tomatoes or salsa
- 1 tbsp. Onion Powder
- 1 tbsp. Minced Chives or cilantro
- 1 tsp. Salt to taste
- 2 tbsp Optional: Taco Seasoning
- 2 tbsp Optional: Sour Cream guacamole (not pictured)
Instructions
- Preheat over to 400˚ for sweet potatoes.
- With a fork, poke small holes in the sweet potatoes and wrap in foil or place in something secure (for juices and increased steaming)
- Place sweet potatoes in the oven and remove one they are tender, approximately 45-55 min.
- Meanwhile, cook the ground (or your meat of choice) along with the onion powder and any other additions (diced peppers, onions, black beans, etc)
- Once sweet potatoes are done, slice down the middle to create space for the meat.
- Add meat and top with shredded cheese, diced tomatoes and green chilies, and other optional toppings (sour cream, guacamole, etc.)
- Finish off with a pinch of minced chives or cilantro (mostly for presentation)
Notes
Optional Additions:
-Diced Peppers
-Diced Onions
-Shredded Lettuce
-Black Beans
-Corn